Breads

Prantha with layers made from whole wheat flour, refined flour, Milk, gee and slight salt and sugar.

A traditional soft Indian flatbread made in the oven with authentic ingredients like fresh buttermilk and ghee.

A traditional soft Indian flatbread made in the oven with authentic ingredients like and ghee, chopped garlic.

 Tandoori Roti, unleavened whole wheat flatbread cooked dry in tandoor.

A traditional soft Indian flatbread made in the oven with butter and slight garlic, ginger toppings.

Onion kulcha is a type of leavened bread with the fillings of chopped vegetables and onions.

Amritsari kulcha is a type of leavened bread with the fillings of chopped vegetables, paneer, potatoes and onions.